Food – PuneFoodSpot- foodblog covering trends in Pune and Mumbai

SOCIAL adds new plant-based range to the menu

SOCIAL introduces Nestlé India’s new plant-based range in their New Irresistible menu

Sea Food festival at Mahesh Lunch Home

Kyma opens at Kopa Mall in Pune

Nonna’s now open in Pune

Say cheese with The Yellow Slice

The Yellow Slice in collaboration with Ekattha- the art Factory is hosting an exclusive Online Zoom Workshop “For the Love of Cheese” on Sunday 20th December, 2020 from 3.00 pm to 4.30 pm where people can learn all about Artisan Cheeses through a guided tasting and pairing session.

MomNom- Home Cooked Style Punjabi Food at it’s best!

MomNom has almost all the ingredients for a perfect menu.This cloud kitchen located at Baner- Pashan Link road serves customers within the radius of 5 km.

Celebrating Food with Photography

Photo and food are inseparable friends . For everything else photos may tell a story , but when it comes to food , photos not only tell a story but also tempt us by bringing beautiful visuals , essence and almost a sense of what the taste might be . With smart phone revolution , everybody has become a photographer , so much so that social media has been flooded with beautiful visuals of our favorite food . Punefoodspot celebrates the special bond between photos and food with World Photography Day on 19th August and salutes those who bring us such beautiful visuals , positivity and something to look forward to .

Meet one of the youngest caterers in Pune

Early twenties are when most of the youngsters would still be pursuing their higher education and post graduation. But Pune based Tanvi Nagarkar had some other ideas. At the age 21 which is a huge moment for every youngster, she has turned into one of the youngest catering service entrepreneurs in Pune.

Dr. Shabnam Asthana – Social Media Influencer and Public Relations Expert

Although I wouldn’t like to bracket myself in the foodie category, I would definitely call myself a connoisseur of good taste. Today’s global village with a wide variety of cuisines and a pot pourri of cultures and traditions has diverse food options on offer.